Presentation Table A Fine Selection of International Cheeses & Fresh Fruit Charcuterie Board Vegetable Crudites Served with Dip A gourmet Selection of 8 Hot or Cold Hors d'oeuvres Champagne Toast Tri Color or Caesar Salad Choice of one of the following: Tortellini Alfredo Penne Putanesca Penne in Vodka Sauce Tri Color Pasta Primavera Lobster Ravioli Served in a Walnut Cream Sauce Choice of two of the following: Boneless Breast of Chicken Served with a Lemon Mustard Sauce Boneless Breast of Chicken Florentine Topped with Spinach & Mozzarella Scallopine of Veal Served with Portobello Mushrooms in a Marsala Demi Glace Whole Roast Prime Filet Mignon Sliced Steak Au Poivre Shrimp Scampi Oreganate Grilled Salmon Served in a Garlic & Basil Sauce Sea Bass Served with a lemon buerre blanc $62 per person $68 per person

Garlic Smashed New Potatoes or Wild Rice Pilaf String Beans with Shallot Butter or  Medley of Garden Fresh Vegetables Coffee Tea 5 Hour Premium Open Bar Feel free to inquire about our custom dinner menus. From old world classics to Family favorites.

Additional Entree Selections  -  $4.00 per person Captain and Waiter Service  -  $120 - $160 depending on location